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Director of Food & Nutrition | Hospital

New York, NY
We're work on behalf of a nationally acclaimed healthcare system whose food service professionals bring pride and passion to exceeding expectations. Their food service professionals maximize service quality within a compassionate culture of hospitality, committed to the comfort and well-being of the people they serve. It’s the kind of work that builds on their reputation for excellence while strengthening communities every day. 

Looking for a great opportunity with an undisputed leader?  We seek candidates with ten (10) or more years of food service experience with at least seven (7) years in a food service leadership role for the role of Director - Food & Nutrition. In this role you will be responsible for directing all patient and retail operations for the Food and Nutrition Department at assigned site(s), including the Cafeteria and other retail outlets, Catering and Vending, while maintaining regulatory compliance, financial performance, and keeping aligned with Hospital values and goals. You will drive strategic initiatives and training to continuously enhance quality of results, revenue, operational efficiency, and effectiveness within budget parameters as set by the Vice President of Support Services. You will lead the team to consistently provide high quality results, with a strong focus on customer service in a hospitality-oriented environment.

Our ideal candidate will have a Masters degree and be currently registered as a Dietitian with the American Dietetic Association and Licensed Dietitian. Retail operational management experience in addition to healthcare experience is a big plus. Must have a Bachelors degree and ten (10) or more years of food service experience with at least seven (7) years in a food service leadership role. Must have the interpersonal skills necessary to communicate effectively with executive Hospital personnel. Must have strong customer service skills and hospitality orientation. Must have strong project and time management skills. Must have demonstrated knowledge of high quality culinary preparation and service. Must have proficiency in all Microsoft Office applications. Strong fiscal management skills and/or contract management service experience is desirable.

The role offers highly competitive compensation and superb benefits. For more information call 941.739.1400 or submit your resume now by clicking on the button below that says "Apply Now."
Eric Boelkins
Edge Recruitment Solutions
888.666.2450 or 941.739.1400
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